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Creamy Italian Ground Chicken Soup

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Creamy Italian Ground Chicken Soup is a comforting and hearty dish that warms the soul with each spoonful. This delightful soup combines tender ground chicken, vibrant vegetables, and a rich, creamy base, making it perfect for cozy dinners or gatherings with friends. With just the right balance of savory herbs and spices, this recipe is not only quick to prepare but also customizable to suit your taste preferences. In about 50 minutes, you can have a delicious bowl ready to serve that’s packed with protein and essential nutrients.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 cups fresh spinach, chopped
  • 1 medium carrot, diced
  • 1 celery stalk, diced

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Cook ground chicken until browned; remove from pot.
  3. Sauté onion until softened; add garlic and cook until fragrant.
  4. Return chicken to the pot and pour in the broth; stir well.
  5. Add heavy cream and milk; season with dried herbs and spices.
  6. Bring to a simmer for about 10–15 minutes.
  7. Stir in grated Parmesan until melted; then add fresh vegetables.
  8. Cook for an additional 5–7 minutes until vegetables are tender.
  9. Adjust seasoning as needed before serving.

Nutrition

Find it online: https://weekendsrecipe.com/creamy-italian-ground-chicken-soup/