Creamy Lemon Feta Pasta
Indulge in the delightful Creamy Lemon Feta Pasta Recipe, a quick and flavorful dish that effortlessly combines rich feta cheese with the zesty brightness of lemon. This creamy pasta is perfect for busy weeknights or special occasions, taking just 20 minutes to prepare. Enhanced with fragrant garlic and a subtle kick from red pepper flakes, this recipe is sure to impress pasta lovers everywhere. Serve it warm and garnished with fresh herbs for an elegant touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 12 oz pasta (penne or spaghetti)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup crumbled feta cheese
- 1/2 cup heavy cream (or whole milk)
- 1/4 cup fresh lemon juice (about 1 lemon)
- Zest of 1 lemon
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Cook pasta until al dente according to package instructions. Drain and reserve about 1/2 cup of the pasta water.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.
- Add crumbled feta, heavy cream (or milk), lemon juice, and zest to the skillet. Stir continuously until a creamy sauce forms.
- Gradually mix in reserved pasta water to achieve desired sauce consistency.
- Season the sauce with red pepper flakes, salt, and pepper.
- Toss the cooked pasta into the skillet until well-coated with sauce.
- Serve garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://weekendsrecipe.com/creamy-lemon-feta-pasta-recipe-2/