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Creamy Lemon Feta Pasta

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Indulge in the delightful Creamy Lemon Feta Pasta Recipe, a perfect fusion of rich feta cheese and zesty lemon that creates a smooth, tangy sauce. This dish is an excellent choice for busy weeknights or special gatherings, bringing vibrant flavors to your table in just 20 minutes. With the aromatic touch of garlic and an option for a hint of heat from red pepper flakes, it’s a crowd-pleaser that can be customized with your favorite vegetables or proteins. Serve this creamy pasta with a side salad or grilled chicken for a satisfying meal that everyone will love.

Ingredients

Scale
  • 12 oz pasta (penne or spaghetti)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup crumbled feta cheese
  • 1/2 cup heavy cream (or whole milk)
  • 1/4 cup fresh lemon juice (about 1 lemon)
  • Zest of 1 lemon
  • Optional: 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Instructions

  1. Cook the pasta until al dente according to package instructions; reserve 1/2 cup pasta water, then drain.
  2. In a skillet over medium heat, sauté minced garlic in olive oil for 1-2 minutes until fragrant.
  3. Add feta cheese, heavy cream (or milk), lemon juice, and zest to the skillet. Stir until the feta melts into a creamy sauce.
  4. Adjust sauce consistency using reserved pasta water as needed.
  5. Season with red pepper flakes (if desired), salt, and pepper to taste.
  6. Toss cooked pasta with the sauce until well-coated.
  7. Garnish with fresh herbs before serving.

Nutrition

Find it online: https://weekendsrecipe.com/creamy-lemon-feta-pasta-recipe/