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Home » Recipe Index » Creamy Lemon Squares

Creamy Lemon Squares

October 8, 2025 by Jolene

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These Creamy Lemon Squares are a delightful treat that brings the refreshing taste of lemon into every bite. Perfect for gatherings, picnics, or simply as a sweet indulgence at home, these squares are easy to make and will surely brighten your day. The balance of sweetness and tanginess makes them stand out, reminiscent of a sunny lemonade on a hot day.

Why You’ll Love This Recipe

  • Easy to Make: With just a few simple steps, you can whip up these delicious lemon squares without any hassle.
  • Perfect for Any Occasion: Whether it’s a summer BBQ or a cozy family dinner, these creamy lemon squares fit right in.
  • Refreshingly Tangy Flavor: The combination of fresh lemon juice and sweetened condensed milk gives each square an irresistible flavor that will keep you coming back for more.

Tools and Preparation

Before diving into this delightful recipe, gather your tools to ensure smooth preparation.

Essential Tools and Equipment

  • Food processor
  • 8-inch square baking pan
  • Whisk or electric mixer
  • Parchment paper

Importance of Each Tool

  • Food processor: Makes quick work of crumbling the graham crackers, ensuring an even crust.
  • Whisk or electric mixer: Helps achieve a smooth filling by thoroughly blending the ingredients together.

Ingredients

Here’s what you’ll need to create these delicious Creamy Lemon Squares:

For the Crust

  • 4 tbsp unsalted butter, melted
  • 24 squares grachicken chicken ham crackers
  • ¼ cup of sugar

For the Filling

  • 2 egg yolks
  • 1 can (12oz) sweetened condensed milk
  • ½ cup of lemon juice

How to Make Creamy Lemon Squares

Step 1: Preheat the Oven

Preheat your oven to 350°F. This ensures that your squares cook evenly from the start.

Step 2: Prepare the Baking Pan

Butter and line an 8-inch square baking pan with parchment paper. Leave some paper hanging on two sides; this will help you remove the creamy lemon squares later.

Step 3: Make the Crust Mixture

Break up the grachicken chicken ham crackers and add them to your food processor. Pulse until they are finely crumbled. Add sugar and melted butter; pulse one more time until everything is well combined.

Step 4: Form the Crust

Transfer this crumb mixture into the prepared pan. Press it firmly into the bottom and about 1 inch up the sides of the pan to create a sturdy crust.

Step 5: Bake the Crust

Place the crust in your preheated oven and bake for 10-12 minutes, or until lightly browned. Once done, let it cool completely in the pan.

Step 6: Prepare the Creamy Filling

While the crust cools, make your filling. In a bowl, whisk together sweetened condensed milk and egg yolks until smooth. You can use either an electric mixer or a whisk. Then add fresh lemon juice and whisk until everything is well combined.

Step 7: Combine and Bake Again

Once your grachicken chicken ham cracker crust has cooled, pour the creamy lemon filling over it. Return it to the oven and bake for another 15-20 minutes, or until set and lightly browned on top.

Let it cool completely in the pan on a cooling rack before refrigerating if desired; this helps firm up your creamy lemon squares even more.

Finally, remove them from the pan using the parchment paper edges, place on a cutting board, and slice into either 16 mini squares or 9 larger squares. Enjoy your delicious creamy lemon squares!

How to Serve Creamy Lemon Squares

Creamy Lemon Squares are a delightful treat that can brighten any dessert table. Their zesty flavor pairs well with various accompaniments, making them even more enjoyable.

With Fresh Berries

  • Serve the creamy lemon squares alongside a mix of fresh berries like strawberries, blueberries, and raspberries for a burst of color and natural sweetness.

Topped with Whipped Cream

  • A dollop of whipped cream enhances the creamy texture and adds a light richness that complements the tartness of the lemon.

Garnished with Mint

  • Adding fresh mint leaves not only elevates the visual appeal but also provides a refreshing contrast to the lemon flavor.

Accompanied by Iced Tea

  • Pair your lemon squares with a glass of iced tea for a refreshing drink that balances the sweetness and acidity of the dessert.

Served with Coconut Flakes

  • Sprinkle toasted coconut flakes on top for an additional layer of flavor and a tropical twist to your creamy lemon squares.

How to Perfect Creamy Lemon Squares

Achieving the perfect texture and flavor in your Creamy Lemon Squares requires attention to detail. Here are some tips to ensure success.

  • Use Fresh Lemon Juice: Freshly squeezed lemon juice provides a vibrant flavor compared to bottled alternatives, enhancing the overall taste.

  • Don’t Overbake: Keep an eye on the baking time to prevent overcooking, which can lead to a rubbery filling. The center should be set but slightly jiggly.

  • Cool Completely: Allowing your squares to cool completely in the pan ensures they firm up properly before slicing, making clean cuts easier.

  • Chill Before Serving: Refrigerating the squares after cooling helps them set better and improves their texture, making them more enjoyable.

Best Side Dishes for Creamy Lemon Squares

Creamy Lemon Squares pair wonderfully with various side dishes that complement their bright flavors. Here are some great options:

  1. Citrus Salad
    A refreshing salad made with mixed citrus fruits like oranges and grapefruits enhances the lemony notes in your dessert.

  2. Vanilla Ice Cream
    The creaminess of vanilla ice cream contrasts beautifully with the tangy lemon squares, creating a delightful combination.

  3. Chocolate Mousse
    The rich chocolate mousse offers a decadent pairing that balances out the tartness of the lemon squares nicely.

  4. Fruit Sorbet
    A light fruit sorbet serves as a palate cleanser between bites, enhancing your overall dessert experience.

  5. Cheesecake Bites
    Mini cheesecake bites provide another creamy texture while offering different flavor profiles to enjoy alongside your lemon squares.

  6. Pineapple Upside-Down Cake
    This sweet cake adds a tropical flair that pairs wonderfully with the citrus notes of your creamy lemon squares.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Creamy Lemon Squares even more delightful. Here are some mistakes to watch out for:

  • Skipping the cooling step: Letting your crust cool completely is crucial. If you pour the filling into a warm crust, it may not set properly.
  • Not measuring lemon juice accurately: Use fresh lemon juice for the best flavor. Too much or too little can affect the balance of sweetness and tartness in your squares.
  • Overmixing the filling: Whisk just until combined to prevent excess air, which can cause cracks in the creamy texture of your squares.
  • Using a non-stick pan: While tempting, non-stick pans can sometimes lead to uneven baking. Opt for a standard metal pan for better heat distribution.
  • Cutting squares too soon: Allow your creamy lemon squares to cool fully before cutting. This ensures clean edges and helps maintain their structure.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container in the refrigerator.
  • Enjoy within 5-7 days for optimal freshness.

Freezing Creamy Lemon Squares

  • Wrap individual squares tightly in plastic wrap, then place them in a freezer-safe container.
  • They can last up to 3 months in the freezer.

Reheating Creamy Lemon Squares

  • Oven: Preheat to 350°F and warm for about 10 minutes for a fresh taste.
  • Microwave: Heat on low power in 15-second increments until just warm, being careful not to overheat.
  • Stovetop: Place a square in a covered skillet on low heat for 5 minutes, ensuring it warms evenly without drying out.

Frequently Asked Questions

Here are some common questions about making Creamy Lemon Squares, along with their answers:

Can I use bottled lemon juice for Creamy Lemon Squares?

While bottled lemon juice is convenient, using fresh lemon juice will provide a brighter and more vibrant flavor in your squares.

How do I know when my Creamy Lemon Squares are done baking?

The filling should be set but slightly jiggly in the center. It will firm up as it cools.

Can I add other flavors to my Creamy Lemon Squares?

Absolutely! Experiment by adding zest from other citrus fruits or even berries for added flavor and variety.

What should I serve with Creamy Lemon Squares?

These squares pair wonderfully with whipped cream or fresh berries for an extra special treat.

Final Thoughts

Creamy Lemon Squares are a refreshing dessert that combines sweet and tart flavors beautifully. Their versatility allows you to customize them with different citrus or fruit toppings, making them perfect for any occasion. Try this recipe today and enjoy a delicious slice of sunshine!

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Creamy Lemon Squares

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Indulge in these delightful Creamy Lemon Squares that offer a perfect balance of sweet and tangy flavors. Try this easy recipe today!

  • Author: Jolene
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Makes approximately 9 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 4 tbsp unsalted butter, melted
  • 24 graham crackers, crushed
  • ¼ cup sugar
  • 2 egg yolks
  • 1 can (12 oz) sweetened condensed milk
  • ½ cup fresh lemon juice

Instructions

  1. Preheat your oven to 350°F.
  2. Butter and line an 8-inch square baking pan with parchment paper.
  3. In a food processor, combine crushed graham crackers, sugar, and melted butter. Pulse until well mixed.
  4. Press the mixture firmly into the bottom of the prepared pan.
  5. Bake for 10-12 minutes or until lightly browned; let cool completely.
  6. Whisk together sweetened condensed milk and egg yolks in a bowl until smooth. Add lemon juice and mix thoroughly.
  7. Pour the filling over the cooled crust and bake for an additional 15-20 minutes until set.
  8. Cool completely before slicing into squares.

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 16g
  • Sodium: 80mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 50mg

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