Creamy Lemon Squares

These Creamy Lemon Squares are a delightful treat that brings a burst of sunshine to any occasion. The perfect balance of sweetness and tartness makes them ideal for picnics, parties, or simply enjoying at home. With their creamy filling and crisp crust, these squares are sure to impress family and friends alike.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Refreshing Flavor: The combination of lemon juice and sweetened condensed milk creates a zesty yet creamy flavor that’s hard to resist.
• Versatile Dessert: These lemon squares can be served at various events, from casual gatherings to formal dinners.
• Make Ahead Option: They can be made in advance and stored in the refrigerator, making them a convenient dessert option.
• Customizable: Feel free to adjust the level of sweetness or add zest for an extra lemony punch.

Tools and Preparation

Before you start making your Creamy Lemon Squares, gather your tools. Having everything ready will streamline the process and ensure a smooth baking experience.

Essential Tools and Equipment

• Food processor
• 8-inch square baking pan
• Parchment paper
• Mixing bowl
• Whisk or electric mixer

Importance of Each Tool

• Food processor: Ideal for achieving a fine crumble for the crust quickly and efficiently.
• Baking pan: A sturdy 8-inch pan ensures even cooking and proper structure for your squares.
• Parchment paper: Prevents sticking, making it easy to lift out the squares once they’re cooled.

Ingredients

These sunny lemon squares have a sweet lemon taste and amazing lemon flavor. For me, it’s like lemonade squares.

For the Crust

• 4 tbsp unsalted butter, melted
• 24 squares grachicken chicken ham crackers
• ¼ cup of sugar

For the Filling

• 2 egg yolks
• 1 can (12oz) sweetened condensed milk
• ½ cup of lemon juice

How to Make Creamy Lemon Squares

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your crust bakes evenly.

Step 2: Prepare the Pan

Butter and line an 8-inch square baking pan with parchment paper. Leave some paper hanging on two sides; it will help you remove the creamy lemon squares later.

Step 3: Make the Crust

Break up the grachicken chicken ham crackers. Then:
1. Add them to a food processor.
2. Pulse until crumbled.
3. Add sugar and melted butter.
4. Pulse one more time until combined.

Step 4: Press the Crust Mixture into the Pan

Add this crumble mixture to the prepared pan:
1. Press firmly into the bottom and about 1 inch up the sides of the pan to create a solid crust.

Step 5: Bake the Crust

Place in the preheated oven for 10-12 minutes or until lightly browned. Let it cool completely in the pan.

Step 6: Prepare the Filling

While waiting for the crust to cool:
1. In a mixing bowl, add condensed milk and egg yolks.
2. Whisk until smooth (an electric mixer or hand whisk works well).
3. Add fresh lemon juice and whisk until well combined.

Step 7: Fill and Bake Again

Once the grachicken chicken ham cracker crust has cooled:
1. Pour this creamy lemon filling into it.
2. Bake again for 15-20 minutes or until set and slightly browned on top.

Step 8: Cool and Serve

Let your creamy square cool completely in the pan on a cooling rack. After reaching room temperature, refrigerate if desired—this helps firm up the creamy lemon squares:
1. Once chilled, use the parchment overhang to lift them out of the pan onto a cutting board.
2. Cut into either 16 mini squares or 9 larger ones.

Enjoy your deliciously refreshing Creamy Lemon Squares!

How to Serve Creamy Lemon Squares

Creamy Lemon Squares are a delightful treat that can be enjoyed in various ways. Their bright, zesty flavor pairs well with several accompaniments and presentation styles.

With Fresh Berries

• Serve your creamy lemon squares with a side of fresh strawberries, blueberries, or raspberries for a burst of color and flavor.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each square for an extra creamy texture and a touch of sweetness.

Drizzled with Honey or Maple Syrup

• A light drizzle of honey or maple syrup can enhance the sweetness while complementing the tartness of the lemon.

Paired with Iced Tea

• Enjoy your lemon squares alongside a refreshing glass of iced tea, which can balance the sweetness and provide a thirst-quenching experience.

Garnished with Mint Leaves

• Adding fresh mint leaves as a garnish not only looks beautiful but also adds a hint of freshness to each bite.

How to Perfect Creamy Lemon Squares

To achieve the best results with your Creamy Lemon Squares, follow these tips for perfecting the recipe.

• Use Fresh Lemon Juice: Freshly squeezed lemon juice enhances the flavor compared to bottled options, providing a vibrant taste.
• Cool Completely: Allow the squares to cool completely before slicing. This helps them set properly and makes cutting easier.
• Line Your Pan: Use parchment paper to line the baking pan. This makes it easier to lift out the squares once they’re done.
• Check for Doneness: Ensure that the filling is set before removing from the oven. It should not jiggle when you gently shake the pan.
• Chill Before Serving: Refrigerating the squares after they cool at room temperature will make them firmer and even more enjoyable.

Best Side Dishes for Creamy Lemon Squares

Creamy Lemon Squares are delicious on their own but can be enhanced by serving them with complementary side dishes. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the rich lemon squares.
2. Vanilla Ice Cream: The creaminess of vanilla ice cream pairs wonderfully with the tartness of lemon.
3. Greek Yogurt Parfait: Layer Greek yogurt with granola and honey for a healthy and textural side.
4. Cheese Plate: A selection of mild cheeses can balance out the sweetness and acidity of lemon squares.
5. Chocolate Mousse: The richness of chocolate mousse creates an indulgent dessert experience alongside lemon squares.
6. Pistachio Crumble: A crunchy pistachio crumble adds texture and nutty flavor that complements the creamy filling beautifully.
7. Coconut Macaroons: These sweet treats add another layer of flavor that pairs nicely with lemon’s brightness.
8. Lemon Sorbet: For citrus lovers, serving sorbet echoes the flavors in your lemon squares while being refreshingly cool.

Common Mistakes to Avoid

Making creamy lemon squares can be a joy, but it’s easy to stumble on some common pitfalls.

• Bold crust preparation: Not pressing the crust firmly enough can lead to a crumbly base. Ensure you compact it well into the pan for stability.
• Bold filling mixing: Skipping the whisking step for the filling can result in lumps. Whisk until completely smooth for a creamy texture.
• Bold cooling time: Cutting into the squares too soon may cause them to fall apart. Always let them cool completely before slicing for perfect squares.
• Bold ingredient substitutions: Using different types of crackers can alter the flavor and texture. Stick to the recommended grachicken chicken ham crackers for best results.
• Bold baking time accuracy: Overbaking can dry out the filling. Keep an eye on them and remove as soon as they are set but still slightly jiggly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Separate layers with parchment paper to prevent sticking.

Freezing Creamy Lemon Squares

• Wrap tightly in plastic wrap, then place in an airtight container.
• Can be frozen for up to 2 months.

Reheating Creamy Lemon Squares

• Bold oven method: Preheat your oven to 350°F and warm the squares for about 10 minutes.
• Bold microwave method: Place a square on a microwave-safe plate and heat for 15-20 seconds until warm.
• Bold stovetop method: Use a skillet over low heat; cover and warm gently, checking frequently.

Frequently Asked Questions

Here are some common questions about making creamy lemon squares.

What makes these Creamy Lemon Squares so special?

These creamy lemon squares are refreshing, with a perfect balance of sweetness and tartness from fresh lemon juice, making them an ideal dessert choice.

Can I use other citrus instead of lemon?

Absolutely! Feel free to experiment with lime or orange juice for a unique twist on these creamy lemon squares.

How do I know when my creamy lemon squares are done?

Your squares are done when the filling is set but has a slight jiggle in the center. This ensures they remain creamy after cooling.

Can I make these ahead of time?

Yes, you can prepare these creamy lemon squares a day in advance. Just store them properly in the refrigerator until serving.

Final Thoughts

These creamy lemon squares are not only delicious but also versatile. They make a delightful dessert for any occasion and can be customized with different flavors or toppings. Try making them today—you won’t be disappointed!