Creamy Lemon Squares
Indulge in the refreshing delight of Creamy Lemon Squares, a dessert that perfectly balances sweet and tangy flavors. These squares are not only easy to make but also versatile enough for any occasion, from casual picnics to elegant dinner parties. With a creamy filling made from fresh lemon juice and sweetened condensed milk nestled in a buttery crust, they promise to brighten up your dessert table. Plus, they can be prepared ahead of time and stored in the fridge, making them a convenient choice for busy bakers. Customize them with fresh berries or a touch of whipped cream for an extra special treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 graham crackers
- 4 tbsp unsalted butter, melted
- ¼ cup sugar
- 2 egg yolks
- 1 can (12 oz) sweetened condensed milk
- ½ cup fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Butter and line an 8-inch square baking pan with parchment paper.
- In a food processor, crumble the graham crackers. Add sugar and melted butter; pulse until combined.
- Press the mixture firmly into the bottom of the prepared pan.
- Bake for 10-12 minutes or until lightly browned; allow to cool completely.
- In a mixing bowl, whisk together sweetened condensed milk, egg yolks, and fresh lemon juice until smooth.
- Pour the filling into the cooled crust and bake for another 15-20 minutes or until set and slightly browned on top.
- Cool completely in the pan before refrigerating to firm up.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://weekendsrecipe.com/creamy-lemon-squares-2/