Creamy Lemon Squares
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Indulge in these delightful Creamy Lemon Squares that offer a perfect balance of sweet and tangy flavors. Try this easy recipe today!
- Author: Jolene
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 4 tbsp unsalted butter, melted
- 24 graham crackers, crushed
- ¼ cup sugar
- 2 egg yolks
- 1 can (12 oz) sweetened condensed milk
- ½ cup fresh lemon juice
- Preheat your oven to 350°F.
- Butter and line an 8-inch square baking pan with parchment paper.
- In a food processor, combine crushed graham crackers, sugar, and melted butter. Pulse until well mixed.
- Press the mixture firmly into the bottom of the prepared pan.
- Bake for 10-12 minutes or until lightly browned; let cool completely.
- Whisk together sweetened condensed milk and egg yolks in a bowl until smooth. Add lemon juice and mix thoroughly.
- Pour the filling over the cooled crust and bake for an additional 15-20 minutes until set.
- Cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 16g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 50mg