Mac and Cheese Meatloaf Casserole
Savor the ultimate comfort food with Mac and Cheese Meatloaf Casserole, a delicious blend of savory meatloaf and creamy macaroni and cheese. This hearty dish is perfect for family dinners or potlucks, featuring layers of flavorful ground beef and gooey cheddar that will have everyone coming back for seconds. With simple preparation, this casserole not only fills your belly but also warms your soul.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 2 cups uncooked elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup milk
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni in boiling salted water until al dente, then drain.
- In a bowl, mix ground beef with eggs, onion powder, garlic powder, milk, salt, and pepper until well combined.
- In another bowl, combine cooked macaroni with shredded cheddar cheese until evenly coated.
- In a greased baking dish, layer half of the meat mixture at the bottom, followed by the macaroni cheese mixture, then top with the remaining meat mixture.
- Cover with aluminum foil and bake for 45 minutes; remove the foil during the last few minutes to achieve a golden brown crust.
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 95mg