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Creamy Parmesan Italian Sausage Soup

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Creamy Parmesan Italian Sausage Soup is the ultimate comfort food, perfect for cozy dinners or gatherings with family and friends. This hearty soup features a rich, creamy broth that envelops tender pasta and flavorful ingredients. With a blend of spices and fresh basil, this dish brings warmth to your table while being easy to prepare in just 25 minutes. It’s a delightful way to satisfy your cravings for something savory and satisfying.

Ingredients

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  • 1 lb ground turkey or chicken sausage
  • 1/2 cup diced onion
  • 2 cloves minced garlic
  • 4 cups chicken broth
  • 14.5 ounces petite diced tomatoes
  • 8 ounces ditalini pasta
  • 8 ounces cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil

Instructions

  1. In a large Dutch oven, brown the ground turkey or chicken sausage until fully cooked; drain excess grease.
  2. Add diced onion, Italian seasoning, salt, and pepper; cook for 1–2 minutes until onions soften.
  3. Stir in minced garlic for about 1 minute until fragrant.
  4. Pour in petite diced tomatoes, chicken broth, and ditalini pasta; bring to a boil and cook until pasta is al dente (about 8 minutes).
  5. Reduce heat to medium, stir in cream cheese and grated Parmesan cheese; cook for another 5 minutes until melted.
  6. Serve hot, garnished with fresh basil.

Nutrition

Find it online: https://weekendsrecipe.com/creamy-parmesan-italian-sausage-soup-2/