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Creamy Pasta Salad

Creamy Pasta Salad
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Indulge in this Creamy Pasta Salad, a delicious and versatile dish that combines tender pasta, vibrant peas, and crispy Turkey Bacon all enveloped in a rich, creamy dressing. Perfect for summer barbecues, potlucks, or a quick weeknight meal, this pasta salad is both satisfying and easy to prepare. With its delightful balance of flavors and textures, it’s sure to be a hit at any gathering. Plus, it’s make-ahead friendly—just chill it in the fridge for a couple of hours to let the ingredients meld together beautifully. Enjoy every bite of this crowd-pleaser that brings joy to your dining table!

Ingredients

Scale
  • 12 oz small pasta noodles
  • 2 cups frozen peas (thawed)
  • 12 oz thick-cut Turkey Bacon (cooked and chopped)
  • 1/2 cup freshly grated parmesan cheese
  • 3/4 cup mayonnaise
  • 2 TBS olive oil
  • 1 TBS apple cider vinegar
  • 1 tsp granulated sugar (to taste)
  • 1 tsp salt (to taste)
  • 1/2 tsp garlic powder (to taste)
  • 1/2 tsp onion powder (to taste)
  • 1/4 tsp black pepper (to taste)
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Cook the pasta noodles according to package directions until al dente. Drain and rinse with cold water.
  2. Thaw the peas if not done already. Cook and chop Turkey Bacon into bite-sized pieces.
  3. In a small bowl, whisk together mayonnaise, olive oil, apple cider vinegar, sugar, salt, garlic powder, onion powder, and black pepper.
  4. In a large mixing bowl, combine cooked pasta noodles, peas, Turkey Bacon, and parmesan cheese. Pour the dressing over and mix until well-coated.
  5. Chill in the refrigerator for 1-2 hours before serving or serve immediately.

Nutrition

Find it online: https://weekendsrecipe.com/creamy-pasta-salad/