Creamy Roasted Beet Salad with Sweet Potato & Feta
Indulge in the vibrant flavors of this Creamy Roasted Beet Salad with Sweet Potato & Feta. This delightful dish brings together the earthy sweetness of roasted beets and sweet potatoes, complemented by creamy feta cheese and crunchy toasted pecans. It’s not only visually appealing but also packed with nutrients, making it a perfect choice for both casual meals and festive celebrations. Enjoy it warm or cold as a main course or elegant side dish that will impress guests at any gathering.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 medium beets, peeled and cubed
- 2 medium sweet potatoes, cubed
- 4 cups mixed salad greens
- 1/2 cup crumbled feta cheese
- 1/4 cup toasted pecans
- Dressing: Olive oil, balsamic vinegar, honey, salt, and pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Toss cubed beets and sweet potatoes separately in olive oil, salt, and pepper.
- Spread each on separate baking sheets and roast for 35-45 minutes until tender.
- In a bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper for the dressing.
- Once vegetables have cooled slightly, arrange salad greens on plates and top with roasted beets, sweet potatoes, feta cheese, and pecans. Drizzle with dressing.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 15g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 20mg