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Creamy Tomato Spinach Gnocchi

Creamy Tomato Spinach Gnocchi
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Creamy Tomato Spinach Gnocchi is a delightful comfort dish that blends the soft, pillowy texture of gnocchi with a rich, creamy tomato sauce bursting with flavor. This easy-to-make recipe, perfect for both busy weeknights and special occasions, showcases vibrant spinach and savory tomatoes in a luxurious sauce that will impress your family and friends. With its quick cooking time and satisfying taste, this dish is sure to become a favorite in your household.

Ingredients

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  • 500g potato gnocchi
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28oz) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 cup heavy cream (or plant-based cream)
  • 5 oz fresh baby spinach
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil. Cook gnocchi according to package directions until they float; drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Sauté chopped onion until softened (about 5-7 minutes).
  3. Stir in minced garlic and tomato paste; cook for another minute until fragrant.
  4. Add crushed tomatoes, oregano, basil, salt, and pepper. Simmer on low heat for 15-30 minutes.
  5. Remove from heat; stir in heavy cream and Parmesan until smooth.
  6. Fold in spinach until wilted.
  7. Toss cooked gnocchi with the sauce until evenly coated.

Nutrition

Find it online: https://weekendsrecipe.com/creamy-tomato-spinach-gnocchi-2/