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Creamy Tomato Spinach Gnocchi

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Indulge in Creamy Tomato Spinach Gnocchi, a comforting dish that beautifully marries tender potato gnocchi with a luscious tomato sauce enriched by fresh spinach and aromatic herbs. This quick and simple recipe, perfect for family dinners or entertaining guests, promises a delightful culinary experience in just 35 minutes. The vibrant flavors of garlic, onion, and cream create a rich sauce that envelops each piece of gnocchi, making this dish both satisfying and nutritious. Elevate your meal with optional garnishes and side dishes for an unforgettable dining experience.

Ingredients

Scale
  • 500g potato gnocchi
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28oz) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 cup heavy cream
  • 5 oz baby spinach
  • 1/2 cup grated Parmesan cheese
  • Dried oregano
  • Dried basil

Instructions

  1. Bring a large pot of salted water to a boil. Cook the gnocchi according to package directions until they float to the surface; drain and set aside.
  2. In a skillet over medium heat, heat olive oil. Sauté chopped onion until translucent (5-7 minutes), then add minced garlic and cook for about one minute.
  3. Stir in tomato paste and combine well. Add crushed tomatoes, dried oregano, dried basil, salt, black pepper, and optional red pepper flakes; bring to a simmer for at least 15 minutes.
  4. Remove from heat and mix in heavy cream and Parmesan cheese until smooth. Fold in spinach until wilted.
  5. Toss cooked gnocchi into the sauce until evenly coated. Serve hot with additional Parmesan if desired.

Nutrition

Find it online: https://weekendsrecipe.com/creamy-tomato-spinach-gnocchi/