Creamy Tuscan Garlic Chicken & Potatoes
Creamy Tuscan Garlic Chicken & Potatoes is a sumptuous dish that brings the warmth of Italian cuisine right to your table. Featuring succulent chicken bites infused with garlic butter, perfectly roasted rosemary potatoes, and a heavenly drizzle of creamy sun-dried tomato basil pesto, this recipe is not only pleasing to the palate but also visually appealing. It’s perfect for family gatherings or an intimate dinner, making it a versatile addition to your culinary repertoire. With rich flavors and satisfying textures, every bite is a celebration of Tuscan flair.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2–3 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 medium Yukon Gold potatoes
- ¼ cup sun-dried tomatoes
- Fresh basil leaves
- Heavy cream
- Garlic
- Olive oil
- Butter
Instructions
- Preheat the oven to 425°F (220°C). Toss potato cubes with olive oil, rosemary, garlic, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes until golden.
- In a skillet over medium heat, melt butter and add minced garlic. Sauté until fragrant, then add chicken bites seasoned with oregano, salt, and pepper. Cook for 5–7 minutes until golden.
- In a food processor, blend sun-dried tomatoes, basil leaves, Parmesan cheese, garlic, lemon juice, and heavy cream until smooth.
- Serve roasted potatoes topped with chicken bites and drizzled with creamy pesto.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 580
- Sugar: 4g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 130mg