Creamy White Chicken Chili
Creamy White Chicken Chili is a warm and comforting dish that’s perfect for any occasion, from family dinners to casual gatherings. This recipe combines tender chicken, creamy textures, and a blend of spices to create a flavor-packed meal that’s as nutritious as it is satisfying. With just 15 minutes of prep time and adaptable cooking methods—whether you prefer the stovetop, slow cooker, or Instant Pot—this chili is not only delicious but also incredibly convenient.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 large sweet onion (peeled and chopped)
- 3–4 cloves garlic (minced)
- ¼ cup chopped cilantro
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 ½ pounds boneless chicken breast
- 30 ounces canned cannellini beans (drained)
- 7 ounces chopped green chiles (mild or hot)
- 1 cup frozen corn
- 4 cups chicken broth
- 8 ounces cream cheese (cut into cubes; could be low-fat)
Instructions
- In a large pot over medium heat, melt butter and sauté chopped onion until translucent. Add minced garlic.
- Stir in ground cumin and oregano, then add boneless chicken breasts, coating them with the spices.
- Pour in drained cannellini beans, green chiles, corn, and chicken broth. Bring to a boil.
- Reduce heat to low and simmer for about 25 minutes until chicken is cooked through.
- Shred the chicken using two forks, return it to the pot, and stir in cream cheese until melted.
- Serve in bowls with your choice of garnishes like cilantro or avocado.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://weekendsrecipe.com/creamy-white-chicken-chili-recipe/