Crispy Air Fryer Garlic Parmesan Fries
Experience the ultimate crunch with these Crispy Air Fryer Garlic Parmesan Fries. Made from fresh russet potatoes, this easy-to-follow recipe delivers golden, flavorful fries that are healthier than traditional fried versions. In just 30 minutes, you can elevate your meals with a side dish that pairs perfectly with burgers, grilled chicken, or your favorite dipping sauces. Say goodbye to soggy fries and hello to a delicious, guilt-free snack!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 2 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium russet potatoes (300g)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup grated parmesan cheese
Instructions
- Wash and peel the russet potatoes; cut them into evenly-sized fries.
- Soak the fries in cold water for at least 30 minutes to remove excess starch.
- Drain and dry the fries thoroughly using paper towels.
- Toss the dried fries in a large bowl with olive oil, garlic powder, salt, and pepper until evenly coated.
- Preheat your air fryer to 400°F (200°C). Place the seasoned fries in a single layer in the basket.
- Cook for 15-20 minutes, shaking halfway through until they are golden brown.
- Remove from the air fryer and immediately sprinkle grated parmesan cheese over hot fries before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 202
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg