Crispy Blueberry Grilled Cheese
Crispy Blueberry Grilled Cheese is a delightful and unexpected twist on the classic grilled cheese sandwich. Combining creamy white cheddar and mozzarella with sweet, tangy blueberries creates a flavor explosion that is both savory and sweet. This gourmet sandwich is perfect for brunch, picnics, or cozy dinners at home. With its simple preparation and unique taste, it’s sure to impress family and friends alike. Enjoy the delightful crunch of perfectly toasted sourdough bread paired with a luscious blueberry filling that oozes out as you take your first bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pint fresh blueberries
- 1/4 cup white sugar
- Juice of 1 lemon
- 8 slices sourdough bread
- 4 oz white cheddar cheese, grated
- 4 oz whole mozzarella cheese, shredded
- 4 tbsp butter
- Flaky sea salt
Instructions
- In a mixing bowl, combine washed blueberries, sugar, and lemon juice. Gently mash until mixed but still chunky.
- Layer half of the grated white cheddar followed by half of the shredded mozzarella on one slice of sourdough bread. Spoon some blueberry mixture on top and cover with another slice of bread.
- Heat a cast-iron skillet over medium heat and melt butter. Cook the sandwich for 2-3 minutes until golden brown, then flip and cook for another 2-3 minutes until crispy and melty.
- Remove from heat, sprinkle with flaky sea salt, slice in half, and serve warm.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 450
- Sugar: 10g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg
Find it online: https://weekendsrecipe.com/crispy-blueberry-grilled-cheese-2/