Crispy Cajun Shrimp with Creamy Sauce
Get ready to indulge in the bold and zesty flavors of Crispy Cajun Shrimp with Creamy Sauce! This quick and easy dish features succulent shrimp coated in a smoky Cajun seasoning, pan-seared until golden brown, and drizzled with a rich, creamy sauce that takes your taste buds on an unforgettable journey. Perfect for busy weeknights or casual gatherings, this recipe offers restaurant-quality results right in your kitchen. Whether you’re serving it as an appetizer, in tacos, or over rice, each bite is a delightful combination of crispy texture and spicy creaminess that will leave you wanting more.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Cajun
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 1/2 tbsp Cajun seasoning
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- 1/2 cup mayonnaise
- 1 tbsp hot sauce
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 tsp lemon juice
- Fresh parsley or chives for garnish
Instructions
- Pat the shrimp dry with paper towels and toss them in Cajun seasoning until fully coated.
- Lightly dredge the seasoned shrimp in flour, shaking off any excess.
- Heat olive oil in a skillet over medium-high heat. Sear the shrimp for 2–3 minutes per side until golden brown and cooked through.
- In a small bowl, whisk together mayonnaise, hot sauce, smoked paprika, garlic powder, and lemon juice to create the creamy sauce.
- Serve the cooked shrimp in a dish topped with the creamy sauce and garnish with fresh herbs.
Nutrition
- Serving Size: 4 shrimp (approximately 100g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 150mg