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Crispy Cajun Shrimp with Creamy Sauce

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Get ready to elevate your dinner game with this Crispy Cajun Shrimp with Creamy Sauce! This quick and easy recipe features succulent shrimp pan-seared to golden brown perfection, coated in a flavorful smoky Cajun seasoning. Topped with a zesty, creamy sauce, it’s the perfect dish for busy weeknights, casual gatherings, or even taco night. The combination of crispy shrimp and rich sauce delivers an unforgettable flavor experience that will leave everyone wanting more. With just a few simple ingredients and steps, you can recreate this restaurant-quality dish in your own kitchen. Enjoy it as an appetizer, main course, or even stuffed into tacos for a delightful twist!

Ingredients

Scale
  • 1 lb large shrimp
  • 1 ½ tbsp Cajun seasoning
  • ¼ cup all-purpose flour
  • 2 tbsp olive oil
  • ½ cup mayonnaise
  • 1 tbsp hot sauce
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • 1 tsp lemon juice
  • Fresh parsley or chives, chopped

Instructions

  1. Pat shrimp dry and coat with Cajun seasoning.
  2. Dredge in flour lightly, shaking off excess.
  3. Heat oil in a skillet over medium-high heat; cook shrimp for 2-3 minutes per side until golden.
  4. In a bowl, whisk together mayonnaise, hot sauce, paprika, garlic powder, and lemon juice for the creamy sauce.
  5. Serve shrimp drizzled with sauce and garnish with parsley or chives.

Nutrition

Find it online: https://weekendsrecipe.com/crispy-cajun-shrimp-with-creamy-sauce/