Gluten-Free Corn Dogs
Savor the nostalgia of fairgrounds with these crispy, gluten-free corn dogs! Perfectly golden on the outside and tender on the inside, they are made with simple ingredients and can be customized to suit any palate. Ideal for family gatherings or a quick snack, these corn dogs promise delicious flavor in every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup gluten-free flour blend
- 1 cup fine cornmeal
- 2 tsp baking powder
- 2 tbsp sugar
- 2 eggs
- 1 cup milk
- 4 gluten-free sausage links (hot dogs or your favorite sausages)
- Oil for frying
Instructions
- Prepare your ingredients: Ensure sausages are at room temperature.
- Mix dry ingredients: In a bowl, combine gluten-free flour blend, cornmeal, baking powder, sugar, and a pinch of salt. Whisk until lump-free.
- Combine wet ingredients: In another bowl, beat eggs and mix in milk. Gradually stir this into the dry mixture until smooth.
- Heat oil: In a deep pan or fryer, heat oil to 350°F (175°C). Ensure it's deep enough to submerge the corn dogs.
- Coat sausages: Insert wooden skewers into each sausage link and dip into the batter until well-coated. Allow excess batter to drip off before frying.
- Fry corn dogs: Carefully place coated sausages in hot oil and fry for 3-5 minutes until golden brown, turning as necessary. Drain on paper towels before serving.
Nutrition
- Serving Size: 1 corn dog (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg