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Crockpot Pumpkin Chili

Crockpot Pumpkin Chili

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Warm up this fall with our comforting Crockpot Pumpkin Chili, a delightful blend of hearty ingredients that captures the essence of the season. This easy-to-make dish is perfect for cozy nights in, family gatherings, or meal prep for the week ahead. Featuring ground turkey and nutritious beans combined with aromatic pumpkin puree and spices, each bite will leave you satisfied and craving more. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while indulging in the rich flavors that develop over hours of slow cooking. Whether enjoyed on its own or topped with fresh herbs and plant-based cheese alternatives, this recipe brings warmth to any table.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 onion (chopped)
  • 14.5 oz. diced tomatoes (canned)
  • 15 oz. pumpkin puree (canned)
  • 15 oz. chili beans (canned)
  • 15 oz. black beans (canned or home cooked)
  • 3 tablespoons brown sugar
  • 1 tablespoon pumpkin pie spice
  • 1 ½ tablespoons chili powder

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add ground turkey and chopped onion; cook until no longer pink and crumbly.
  3. Transfer to a slow cooker and stir in remaining ingredients.
  4. Cover and cook on low for 3 hours.

Nutrition