Crockpot Steak and Potatoes
Crockpot Steak and Potatoes is the ultimate comfort food, bringing together tender sirloin steak and creamy baby potatoes in a savory broth. Perfect for busy weeknights or cozy family dinners, this dish requires minimal effort to prepare. Simply season the steak and let your crockpot do the magic, allowing the flavors to meld beautifully over hours of slow cooking. With rich spices like smoked paprika and garlic, every bite is bursting with flavor. Serve it up with crusty bread or a fresh salad, and enjoy a restaurant-quality meal at home without the fuss.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds sirloin steak (cut into 1–1/2 inch cubes)
- 2 pounds baby potatoes (halved)
- 1 medium onion (sliced)
- 3–4 cloves garlic (minced)
- 1 cup beef broth
- 2 tablespoons olive oil
- Spices: smoked paprika, garlic powder, onion powder, salt, black pepper, dried thyme
Instructions
- Season steak with smoked paprika, garlic powder, onion powder, salt, and pepper; let sit for 5-10 minutes.
- Halve baby potatoes; set aside.
- Sear seasoned steak in olive oil until browned; transfer to crockpot.
- Sauté onions in remaining olive oil until softened; add minced garlic for 30 seconds before transferring to crockpot.
- Combine beef broth, Worcestershire sauce, and thyme; pour over ingredients in the crockpot.
- Arrange potatoes around other ingredients.
- Cook on LOW for 6-8 hours until tender.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://weekendsrecipe.com/crockpot-steak-and-potatoes/