Crunchy Ramen Noodle Salad
Crunchy Ramen Noodle Salad is a vibrant and refreshing dish that combines the delightful crunch of ramen noodles with an array of colorful vegetables, all tossed in a light sesame honey vinaigrette. This salad is perfect for any occasion, be it a light lunch, a side dish for a barbecue, or a crowd-pleaser at potlucks. With its quick preparation and healthy ingredients, including fresh veggies and protein-rich edamame, it’s both nutritious and satisfying. The unique combination of flavors—from the sweetness of mango to the nuttiness of almonds—creates an unforgettable culinary experience that will keep you coming back for more.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: International
Ingredients
- Coleslaw mix
- Ramen noodles (uncooked)
- Shelled edamame
- Avocado
- Mango
- Sliced almonds
- Green onions
- Sesame honey vinaigrette (made with avocado oil, honey, rice vinegar, soy sauce, toasted sesame oil)
Instructions
- Prepare the coleslaw mix in a large bowl.
- Crumble the ramen noodles and set aside.
- In a separate bowl, whisk together avocado oil, honey, rice vinegar, soy sauce, toasted sesame oil, salt, and pepper.
- Add the crumbled ramen noodles to the coleslaw mix along with edamame, diced avocado, julienned mango, sliced almonds, and green onions.
- Drizzle the vinaigrette over the salad and toss gently until well combined.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://weekendsrecipe.com/crunchy-ramen-noodle-salad/