Cucumber Edamame Salad
Cucumber Edamame Salad is a vibrant and refreshing dish that perfectly balances crisp cucumbers and protein-rich edamame. Ideal for summer picnics, potlucks, or as a light side for any meal, this salad bursts with flavor while remaining nutritious. It’s quick to prepare and customizable to suit your taste, making it a go-to recipe for health-conscious food lovers. The delightful crunch of fresh ingredients paired with a zesty dressing makes this salad not only delicious but also visually appealing, ensuring it stands out on any table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 2 English cucumbers, diced
- 1 (12 oz) package shelled edamame, thawed
- 1 cup chopped green onion
- 1 handful chopped fresh cilantro
- For Dressing: neutral oil, rice apple vinegar, tamari or soy sauce, toasted sesame oil, maple syrup, chili onion crunch or paste, garlic, ginger, and salt.
Instructions
- Dice the cucumbers into small pieces and add them to a mixing bowl.
- Add the thawed edamame, chopped green onion, and cilantro.
- In a separate small bowl, whisk together the dressing ingredients until well combined.
- Pour the dressing over the salad ingredients and gently mix until everything is coated.
- Chill before serving for enhanced flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 4g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://weekendsrecipe.com/cucumber-edamame-salad/