Cucumber Radish Salad
Cucumber Radish Salad is the perfect summer dish, bringing refreshing crunch and vibrant flavors to your table. This easy-to-make salad combines the crispness of cucumbers with the peppery bite of radishes, creating a deliciously light side that complements any meal. Ideal for picnics, barbecues, or as a standalone lunch option, this salad is not only quick to prepare but also highly customizable, allowing you to adapt it with your favorite herbs or veggies. With just a handful of fresh ingredients and a simple dressing, you can whip up this delightful salad in no time. Enjoy this nutritious dish that’s low in calories yet packed with flavor!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 mini or Persian cucumbers
- 8 radishes (one bunch)
- 2 green onions (thinly sliced)
- 1 tablespoon fresh dill (roughly chopped)
- 2 tablespoons olive oil
- 1 ½ tablespoons lemon juice
- Kosher salt and freshly ground black pepper (to taste)
Instructions
- Thinly slice the radishes and cucumbers using a knife or mandoline for even pieces.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- In a medium mixing bowl, combine sliced cucumbers, radishes, green onions, dill, and the prepared dressing. Mix gently.
- Transfer to a serving bowl and season with extra salt and pepper if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://weekendsrecipe.com/cucumber-radish-salad/