Cucumber Shrimp Salad
Cucumber Shrimp Salad is a refreshing and vibrant dish that perfectly balances the sweetness of succulent shrimp with the crispness of fresh cucumbers. Ideal for summer gatherings or as a light dinner, this salad is not only easy to prepare but also packed with flavor. The creamy lime dressing adds a zesty kick, enhancing the salad’s freshness and making it an irresistible choice for any occasion. Enjoy it as a satisfying main course, or serve it as a delightful side dish at your next picnic or barbecue.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Boiling
- Cuisine: Seafood
Ingredients
Scale
- 2 pounds shrimp (peeled and deveined)
- 1 English cucumber (small diced)
- 3 green onions (thinly sliced)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- Juice and zest of 1 large lime
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- ¼ teaspoon kosher salt
Instructions
- Make the Dressing: In a mixing bowl, combine mayonnaise, sour cream, lime juice and zest, dill, mustard, garlic, salt, and pepper until smooth. Chill in the refrigerator.
- Cook the Shrimp: Bring a large pot of water to boil. Add shrimp and cook for 2 to 3 minutes until pink. Transfer shrimp to an ice water bath to cool, then chop into bite-sized pieces.
- Combine: In the bowl with the dressing, add chopped shrimp, diced cucumber, and sliced green onions. Stir gently until well coated.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 180mg
Find it online: https://weekendsrecipe.com/cucumber-shrimp-salad/