Cucumber Tomato Salad
This Cucumber Tomato Salad is a refreshing and vibrant dish perfect for summer gatherings or as a light side option. Featuring crisp cucumbers, juicy tomatoes, and zesty red onion, it’s tossed in a tangy dressing that elevates its fresh flavors.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves about 4
- Category: Side
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 English cucumber
- 10 ounces grape or cherry tomatoes
- ½ small red onion
- 2 tablespoons olive oil
- 2 tablespoons red apple vinegar
- 1 teaspoon honey
- Kosher salt and black pepper to taste
Instructions
- Trim the ends of the cucumber, halve it lengthwise, and slice into ¼-inch thick half rounds.
- In a mixing bowl, combine sliced cucumber, halved tomatoes, and sliced red onion.
- Whisk together olive oil, vinegar, honey, salt, and pepper in a separate bowl until combined.
- Pour the dressing over the salad mixture and toss gently to coat.
- Stir in any fresh herbs if desired, serve immediately or chill in the refrigerator for one to two hours.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://weekendsrecipe.com/cucumber-tomato-salad/