Decadent Beef and Cheese Ravioli Casserole
Indulge in the comforting delight of Decadent Beef and Cheese Ravioli Casserole, a perfect blend of tender ground beef, rich marinara sauce, and layers of gooey cheese nestled between cheesy ravioli. This hearty dish is baked to golden perfection, making it an ideal centerpiece for family dinners or cozy gatherings. With its warm flavors and satisfying textures, this casserole is sure to be a hit with everyone at the table. Plus, it comes together quickly, allowing you to enjoy time with loved ones instead of being stuck in the kitchen.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jar marinara sauce
- 1 package cheese-filled ravioli
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until browned. Add the diced onion and minced garlic; sauté until the onion is translucent.
- Stir in the marinara sauce and let it simmer for 5 minutes.
- Cook the cheese-filled ravioli according to package instructions, then drain.
- In a greased casserole dish, layer half of the beef mixture on the bottom, followed by a layer of cooked ravioli and cheese. Repeat layers, finishing with cheese on top and seasoning with salt and pepper.
- Cover with aluminum foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 560mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg