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Decadent Creamy Alfredo Lasagna Soup

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Indulge in a warm, comforting bowl of Decadent Creamy Alfredo Lasagna Soup, a delightful twist on classic lasagna that transforms rich flavors into a cozy, spoonable dish. This creamy soup features tender pasta enveloped in a velvety Alfredo broth and layers of gooey cheese, making it an inviting option for family dinners or gatherings with friends. Ready in just 30 minutes, it’s quick to prepare yet packed with flavor. Customize it with your favorite pasta and enjoy a nourishing meal that’s perfect for any occasion.

Ingredients

  • Butter
  • Garlic
  • All-purpose flour
  • Chicken broth
  • Heavy cream
  • Parmesan cheese
  • Mozzarella cheese
  • Italian seasoning
  • Salt & pepper
  • Rigatoni or lasagna noodles (cooked)
  • Toasted breadcrumbs (for garnish)
  • Fresh parsley or basil (for garnish)

Instructions

  1. In a large pot, melt butter over medium heat, then sauté minced garlic until fragrant (1-2 minutes).
  2. Stir in all-purpose flour to form a roux; cook until golden brown (about 1 minute).
  3. Gradually whisk in chicken broth until smooth.
  4. Add heavy cream, Italian seasoning, salt, and pepper; let simmer on low heat for 5 minutes.
  5. Lower the heat further and mix in Parmesan and mozzarella cheese until melted.
  6. Fold in the cooked rigatoni or lasagna noodles; warm through.
  7. Serve in bowls topped with toasted breadcrumbs and fresh herbs.

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