Shrimp & Rice Bowl with Pineapple Salsa
Indulge in the vibrant flavors of this Shrimp & Rice Bowl with Pineapple Salsa. Succulent shrimp, seasoned to perfection, sit atop fluffy basmati rice and are crowned with a refreshing salsa made from sweet pineapple, crunchy red onion, and fragrant cilantro. This dish is not only visually stunning but also quick and easy to prepare, making it perfect for family dinners or casual gatherings. With its delightful combination of flavors and textures, this bowl is sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 cup basmati rice
- 1 cup fresh pineapple (diced)
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Juice of 1 lime
Instructions
- Cook the basmati rice according to package instructions; rinse before boiling until tender.
- In a bowl, combine shrimp with olive oil, garlic powder, paprika, salt, and pepper; let marinate.
- In another bowl, mix diced pineapple, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
- Heat a skillet over medium-high heat; cook marinated shrimp for 2-3 minutes on each side until pink and opaque.
- In serving bowls, layer cooked rice topped with shrimp and generous scoops of pineapple salsa.
- Serve immediately with extra lime juice if desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 10g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg