No-Bake Lemon Éclair Cake
Indulge in the refreshing taste of this No-Bake Lemon Éclair Cake, a perfect dessert for warm weather gatherings. This delightful treat features layers of creamy lemon pudding and graham crackers, all without the need for baking. Light, fluffy, and bursting with zesty flavor, it’s an impressive yet simple dessert that will leave your guests craving more.
- Prep Time: 15 minutes
- Cook Time: No cooking required
- Total Time: 0 hours
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: No baking
- Cuisine: American
Ingredients
Scale
- 2 cups cold milk
- 1 (3.4 oz) box instant lemon pudding mix
- 8 oz whipped topping (thawed)
- 1 (14.4 oz) box graham crackers
- Zest of 1 lemon
Instructions
- In a medium bowl, whisk the cold milk and lemon pudding mix together for about 2 minutes until thickened.
- Gently fold in the thawed whipped topping until fully combined.
- Layer graham crackers at the bottom of a rectangular baking dish.
- Spread half of the lemon pudding mixture over the graham crackers evenly.
- Add another layer of graham crackers followed by the remaining pudding mixture, then top with more graham crackers.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg