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Dill Pickle Pasta Salad

Dill Pickle Pasta Salad
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Dill Pickle Pasta Salad is a refreshing and tangy dish that embodies the flavors of summer. This easy-to-make salad combines al dente pasta with creamy dressing, zesty dill pickles, and sharp cheddar cheese, creating a delightful medley of tastes and textures. Perfect for barbecues, picnics, or family gatherings, this salad not only impresses guests but also allows you to enjoy more time with loved ones instead of slaving away in the kitchen. Its customizable nature means you can tailor it to your taste preferences, making it a versatile addition to any meal.

Ingredients

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  • 8 ounces elbow pasta
  • 1/2 cup dill pickle juice, (straight from the jar)
  • 1 cup cheddar cheese, (small diced)
  • 1 cup sliced dill pickles
  • 3 tablespoons fresh dill, (chopped)
  • 3 tablespoons white onion, (finely chopped)
  • 2/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 cup dill pickle juice, (straight from the jar)
  • 1/4 teaspoon Sriracha (or other hot sauce)
  • salt (to taste)
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Cook 8 ounces of elbow pasta according to package instructions until al dente. Drain and rinse under cold water.
  2. In a mixing bowl, combine the cooled pasta with 1/2 cup of dill pickle juice and let it sit for 5 minutes before draining again.
  3. In another bowl, whisk together 2/3 cup mayonnaise, 1/3 cup sour cream, 1/4 cup dill pickle juice, Sriracha, salt, and pepper until smooth.
  4. In a large bowl, mix the drained pasta with 1 cup diced cheddar cheese, 1 cup sliced dill pickles, 3 tablespoons chopped fresh dill, and 3 tablespoons finely chopped white onion. Toss with the dressing until evenly coated.
  5. Refrigerate for at least 4-6 hours before serving to allow flavors to meld.

Nutrition

Find it online: https://weekendsrecipe.com/dill-pickle-pasta-salad/