Easy 2 Ingredient Chocolate Mousse
Indulge in the decadence of this Easy 2 Ingredient Chocolate Mousse Recipe, where simplicity meets luxurious flavor. With just two key ingredients—heavy cream and semi-sweet chocolate—you can whip up a silky, airy dessert that tantalizes the taste buds. In only 10 minutes of prep time, you’ll create a delightful mousse perfect for any occasion, from intimate dinners to festive gatherings. The rich chocolate flavor combined with the lightness of whipped cream delivers a satisfying treat that feels gourmet without the hassle of baking. Serve it chilled and topped with your favorite garnishes for an elegant finish that everyone will love!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No baking required
- Cuisine: French
Ingredients
Scale
- 300g semi-sweet chocolate (about 50% cocoa)
- 2 1/2 cups heavy cream (600g), divided into 1 cup (240g) and 1 1/2 cups (360g)
Instructions
- Prepare the ganache by melting the chocolate in a heat-safe bowl with hot cream until smooth.
- Whip the remaining chilled heavy cream until soft peaks form.
- Gently fold one-third of the whipped cream into the cooled ganache, then combine with the rest of the whipped cream.
- Divide into dessert cups and refrigerate for at least three hours to set.
Nutrition
- Serving Size: 1 mousse (120g)
- Calories: 350
- Sugar: 22g
- Sodium: 40mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg