Easy 2-Ingredient Watermelon Sorbet
Discover the ultimate summer treat with our Easy 2-Ingredient Watermelon Sorbet. This refreshing dessert captures the essence of summer in each scoop, making it perfect for backyard barbecues or a cool, guilt-free indulgence on hot days. Made with just ripe watermelon and zesty lime juice, this sorbet is naturally sweet and hydrating, allowing you to enjoy a deliciously healthy option that can be whipped up in minutes. Ideal on its own or paired with other desserts, this sorbet will impress your guests and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 6 cups diced watermelon (approximately 750 grams)
- 3 tablespoons fresh lime juice
- Small pinch sea salt (optional)
Instructions
- Wash and dice the watermelon into small cubes, removing any seeds.
- In a blender or food processor, combine the diced watermelon, lime juice, and optional salt. Blend until smooth.
- Pour the mixture into an ice cream container or shallow dish and cover with plastic wrap.
- Freeze for at least 5 hours or overnight until firm.
- Scoop into bowls and serve chilled.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 50
- Sugar: 11g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://weekendsrecipe.com/easy-2-ingredient-watermelon-sorbet/