Easy California Roll Cucumber Salad
Discover a delightful twist on your favorite sushi flavors with this Easy California Roll Cucumber Salad. Bursting with fresh ingredients, this light and refreshing dish combines crunchy cucumbers, creamy avocado, and a zesty dressing. Perfect for picnics, potlucks, or as a side for dinner, it brings the essence of California rolls into a simple salad that’s quick to prepare.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: California
Ingredients
Scale
- 1 large English cucumber
- 4 imitation crab sticks, chopped
- 1/2 avocado, cubed
- 2 tablespoons kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
Instructions
- Thoroughly wash the cucumber and slice it in half lengthwise. Cut into thin half-moons and place in a mixing bowl.
- Add chopped imitation crab sticks and cubed avocado to the bowl with cucumbers. Gently mix to avoid mashing the avocado.
- In a separate small bowl, whisk together kewpie mayonnaise, whipped cream cheese, soy sauce, and toasted sesame seeds until smooth.
- Pour the dressing over the cucumber mixture and toss gently to coat evenly.
- Serve immediately or chill in the refrigerator for about 15 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://weekendsrecipe.com/easy-california-roll-cucumber-salad/