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Easy Chicken Kebabs

Easy Chicken Kebabs

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Easy Chicken Kebabs are the perfect summer dish, bursting with flavor and incredibly simple to prepare. These tender and juicy kebabs feature marinated chicken thighs paired with colorful bell peppers, making them a delightful addition to any barbecue or family gathering. With just 20 minutes of prep time, you can whip up these mouthwatering skewers that impress your guests and satisfy hungry appetites. Whether grilled outdoors or cooked on a stovetop, these kebabs are versatile enough to adapt to your favorite spices and vegetables, ensuring a personalized touch every time. Enjoy them hot off the grill, served alongside fresh salads or wrapped in warm pita bread for a delicious meal that everyone will love.

Ingredients

Scale
  • 2 lbs boneless chicken thighs
  • 1/8 cup soy sauce
  • 1/8 cup olive oil
  • 3 garlic cloves (minced)
  • 1/2 medium lemon, juiced
  • 3 multicolored bell peppers

Instructions

  1. Combine chicken, soy sauce, olive oil, garlic, and lemon juice in a large bowl; mix well and marinate for at least 2 hours.
  2. Preheat grill to medium-high heat.
  3. Thread marinated chicken and bell peppers onto skewers.
  4. Grill skewers for about 7 minutes per side until chicken reaches an internal temperature of 165°F.

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