Easy Garlic Rosemary Focaccia Muffins
Easy Garlic Rosemary Focaccia Muffins are the perfect blend of simplicity and flavor, making them an irresistible addition to your meal or gathering. Soft and fluffy, these savory muffins feature a delightful combination of aromatic garlic and fragrant rosemary, creating a taste experience that will impress even the pickiest eaters. Ideal as a side dish for soups, salads, or pasta, they can also be enjoyed as a satisfying snack on their own. With a quick baking time of just 75 minutes and the flexibility to customize with your favorite herbs, this recipe is beginner-friendly and sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon flaky sea salt
Instructions
- In a mixing bowl, dissolve yeast and honey in warm water; let sit for 5 minutes until foamy.
- Add flour, salt, and olive oil; stir to form a sticky dough. Cover and let rise in a warm place for 45–60 minutes.
- Preheat oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Fill muffin cups with dough, about ¾ full.
- Drizzle olive oil on top; sprinkle with rosemary, minced garlic, and flaky salt.
- Bake for 18–20 minutes until golden brown. Let cool slightly in the tin before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg