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Easy Grilled Greek Zucchini

Easy Grilled Greek Zucchini

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Easy Grilled Greek Zucchini is a delightful and healthy way to enjoy this versatile vegetable. Perfect for busy weeknights or casual gatherings, this recipe combines fresh zucchini with vibrant Greek seasoning and creamy feta cheese to create a flavorful side dish that pairs well with grilled meats or can be enjoyed cold in salads. With just a few simple ingredients and minimal prep time, you can savor the taste of the Mediterranean right at home. Whether served warm or chilled, this dish is sure to impress family and friends alike.

Ingredients

Scale
  • 4 small zucchini
  • 2 tablespoons high-quality olive oil
  • 2 tablespoons Greek seasoning
  • 3/4 cup crumbled feta cheese

Instructions

  1. Wash and trim the zucchini, then cut into lengthwise pieces.
  2. Brush each piece with olive oil and sprinkle with Greek seasoning.
  3. Preheat a grill pan over medium-high heat.
  4. Grill zucchini for about 3 minutes on each side until grill marks appear, then turn skin-side down for an additional 3-4 minutes until tender.
  5. Serve on a platter topped with crumbled feta cheese.

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