Easy Grilled Lemon Pepper beef Chops

The Easy Grilled Lemon Pepper beef Chops are a delicious and simple way to enjoy a flavorful dinner. Perfect for summer barbecues or any weeknight meal, these beef chops are seasoned with zesty lemon pepper and grilled to perfection. With just a few ingredients and minimal prep time, this recipe is both convenient and tasty, appealing to all palates.

Why You’ll Love This Recipe

• Quick Prep Time: With only 5 minutes of prep, you can have these delicious beef chops on the table in no time.
• Flavorful Seasoning: The California Style Lemon Pepper adds a bright, zesty flavor that elevates the natural taste of the beef.
• Grill Marks: Achieve those perfect grill marks that not only look great but also add texture and flavor.
• Versatile Dish: Great for family dinners, barbecues, or meal prep throughout the week. These chops can be paired with various sides.
• Minimal Ingredients: This recipe uses just four essential ingredients, making it easy to whip up without a long shopping list.

Tools and Preparation

To make your grilling experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Barbecue grill
• Instant-read thermometer
• Tongs
• Basting brush

Importance of Each Tool

• Barbecue grill: The key to achieving that smoky flavor and perfect grill marks on your beef chops.
• Instant-read thermometer: Ensures your beef is cooked perfectly to 145°, preventing overcooking or undercooking.
• Tongs: Ideal for flipping and moving your meat without piercing it, helping retain juices.
• Basting brush: Useful for applying olive oil or marinade evenly on your beef chops.

Ingredients

For the Beef Chops

• Six boneless beef loin chops (3/4 to 1 inch thick)
• California Style Lemon Pepper
• Juice of one lemon
• Olive Oil

How to Make Easy Grilled Lemon Pepper beef Chops

Step 1: Preheat Your Grill

Preheat your barbecue grill on medium-high heat. This ensures even cooking and optimal searing for your beef chops.

Step 2: Season the Beef Chops

Sprinkle both sides of your beef chops generously with lemon pepper. Squeeze the juice of half a lemon over the first side of the chops. Then flip them over and repeat with the other half of the lemon. Spray or drizzle both sides lightly with olive oil for added moisture.

Step 3: Grill the Beef Chops

Place the seasoned beef chops on the preheated grill:
1. Cook for about 3 minutes until dark brown grill marks appear and they release easily from the grate.
2. Rotate each chop 90° and cook for an additional 2 minutes.
3. Flip the chops over and repeat: grill for another 2 minutes before rotating them 90° again.
4. Use an instant-read thermometer to check if they’ve reached an internal temperature of 145° or until there’s no pink in the center.

Step 4: Let Them Rest

Once cooked, remove the beef chops from the grill. Let them rest covered in foil for about 5 minutes before serving. This helps retain their juices for a more flavorful bite!

How to Serve Easy Grilled Lemon Pepper beef Chops

Serving Easy Grilled Lemon Pepper beef Chops can elevate your dinner experience, making it both delicious and visually appealing. Here are some delightful ways to serve these flavorful chops.

With Fresh Salad

• Mixed Greens Salad: Combine fresh greens, cherry tomatoes, and a light vinaigrette for a refreshing contrast.
• Caesar Salad: The creamy dressing and crunchy croutons pair perfectly with the zesty flavors of the beef chops.

Accompanied by Grains

• Quinoa Pilaf: This nutty grain adds texture and nutrition, complementing the savory beef well.
• Couscous with Herbs: A fluffy side that absorbs flavors beautifully, making each bite memorable.

On a Platter

• Charcuterie Board: Arrange the grilled chops with cheeses, olives, and nuts for an impressive presentation.
• Taco Night: Slice the beef and serve in warm tortillas with toppings like avocado and salsa for a fun twist.

How to Perfect Easy Grilled Lemon Pepper beef Chops

To achieve the best results with your Easy Grilled Lemon Pepper beef Chops, consider these helpful tips.

• Marinate Longer: If time allows, marinate your chops for an hour or overnight to enhance flavor.
• Use High Heat: Cooking on medium-high heat helps achieve those perfect grill marks while keeping the meat juicy.
• Check Temperature: Use an instant-read thermometer to ensure your beef reaches 145°F for optimal doneness.
• Rest Before Serving: Allowing the meat to rest for a few minutes after grilling helps retain its juices.
• Experiment with Spice: Feel free to add other spices like garlic powder or paprika for added depth in flavor.

Best Side Dishes for Easy Grilled Lemon Pepper beef Chops

Pairing side dishes with your Easy Grilled Lemon Pepper beef Chops enhances your meal’s overall appeal. Here are some excellent options to consider.

1. Garlic Mashed Potatoes: Creamy potatoes mixed with garlic provide a comforting balance to the tangy chops.
2. Grilled Asparagus: Lightly charred asparagus drizzled with olive oil brings vibrant color and flavor.
3. Corn on the Cob: Sweet corn complements the lemon pepper seasoning beautifully; grill it next to your chops!
4. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes contrasts nicely with savory meats.
5. Roasted Vegetables: A mix of seasonal vegetables roasted until crispy makes for a healthy side option.
6. Coleslaw: A crunchy slaw adds freshness and texture, enhancing every bite of grilled meat.

Common Mistakes to Avoid

When making Easy Grilled Lemon Pepper beef Chops, it’s essential to steer clear of common pitfalls that can affect your dish’s flavor and texture.

• Skipping the Marinade: Not marinating the beef chops can lead to bland flavors. Make sure to let the lemon juice and seasoning penetrate the meat for at least 30 minutes before grilling for better taste.
• Incorrect Grill Temperature: Cooking on too low heat can result in uneven cooking. Always preheat your grill to medium-high for perfect sear marks and even cooking.
• Overcooking the Chops: Cooking the beef chops too long can make them tough. Use an instant-read thermometer to check for doneness at 145°F, ensuring juicy results.
• Not Letting Meat Rest: Cutting into the beef chops right after cooking can cause juices to escape. Allowing the meat to rest for about five minutes keeps it moist and flavorful.
• Ignoring Quality of Ingredients: Using low-quality lemon pepper seasoning or old olive oil can impact flavor. Opt for fresh, high-quality ingredients for the best taste.

Refrigerator Storage

• Store leftovers in an airtight container.
• Beef chops can be kept in the refrigerator for up to 3 days.

Freezing Easy Grilled Lemon Pepper beef Chops

• Wrap each chop tightly in plastic wrap.
• Place them in a freezer-safe bag or container; they will last up to 3 months.

Reheating Easy Grilled Lemon Pepper beef Chops

• Oven: Preheat your oven to 350°F. Place the chops in a baking dish, cover with foil, and heat for about 10-15 minutes until warm.
• Microwave: Use a microwave-safe plate and cover the chops with a damp paper towel. Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: In a skillet over medium heat, add a little olive oil and reheat the chops for about 5 minutes on each side until warmed through.

Frequently Asked Questions

Can I use other cuts of beef for Easy Grilled Lemon Pepper beef Chops?

Yes, you can use other cuts like ribeye or sirloin. Adjust cooking times based on thickness.

What should I serve with Easy Grilled Lemon Pepper beef Chops?

These flavorful beef chops pair well with grilled vegetables, rice, or a fresh salad.

How do I customize Easy Grilled Lemon Pepper beef Chops?

Feel free to experiment with different seasonings like garlic powder or herbs de Provence for added flavor.

Can I make Easy Grilled Lemon Pepper beef Chops ahead of time?

Absolutely! You can grill them ahead and store them in the fridge or freezer as mentioned above.

Final Thoughts

Easy Grilled Lemon Pepper beef Chops are not only delicious but also versatile enough to fit any meal occasion. With simple ingredients and quick preparation, this recipe makes weeknight dinners a breeze. Don’t hesitate to customize it with your favorite spices or sides – enjoy experimenting!