Easy Grilled Lemon Pepper Beef Chops
Easy Grilled Lemon Pepper Beef Chops are the perfect addition to your summer barbecues or any weeknight dinner. These tender, juicy beef chops are seasoned with zesty California Style Lemon Pepper and grilled to perfection, bringing out rich flavors with minimal effort. With only four ingredients and a quick prep time of just five minutes, this recipe is designed for convenience while delivering a mouthwatering taste that everyone will enjoy. Serve these flavorful chops alongside your favorite sides for an unforgettable meal that’s both simple and satisfying.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 6 boneless beef loin chops (3/4 to 1 inch thick)
- California Style Lemon Pepper
- Juice of 1 lemon
- Olive oil
Instructions
- Preheat your grill to medium-high heat.
- Season both sides of the beef chops generously with lemon pepper. Squeeze half the lemon juice over one side of the chops, flip, and repeat with the remaining juice. Lightly drizzle olive oil on both sides.
- Grill each chop for about 3 minutes until dark grill marks appear; rotate 90 degrees and cook for an additional 2 minutes. Flip and repeat.
- Use an instant-read thermometer to check for doneness (145°F). Remove from grill and rest covered in foil for 5 minutes before serving.
Nutrition
- Serving Size: 1 beef chop (approximately 120g)
- Calories: 252
- Sugar: 0g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://weekendsrecipe.com/easy-grilled-lemon-pepper-beef-chops/