Easy Grilled Salmon in Foil
Discover the simplicity and flavor of this easy grilled salmon in foil recipe, perfect for busy weeknights or entertaining guests. With just a few ingredients, including soy sauce, ginger, and garlic, you can create a dish that is both nutritious and delicious. The foil cooking method ensures minimal clean-up, allowing you to enjoy your meal without the hassle. In just 20 minutes, you’ll have a beautifully cooked salmon that’s bursting with flavor and ready to impress anyone at your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 pounds salmon (with or without skin)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons canola oil
- 1-inch piece ginger (peeled and sliced)
- 2 garlic cloves (sliced)
- 3 green onions
Instructions
- Preheat your grill to medium heat.
- Lay the salmon on a double sheet of aluminum foil.
- In a small bowl, whisk together soy sauce, rice vinegar, and canola oil.
- Fold the foil sides up to create a pocket and pour the sauce over the salmon.
- Top with ginger, garlic, and green onions.
- Seal the foil tightly and place it on the grill.
- Grill for about 10 minutes until the salmon is just cooked through.
- Carefully unwrap and serve hot or at room temperature.
Nutrition
- Serving Size: Approximately 5 ounces (140g)
- Calories: 290
- Sugar: 1g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://weekendsrecipe.com/easy-grilled-salmon-in-foil-recipe/