Easy Grilled Vegetables
Easy Grilled Vegetables are a must-have addition to your summer cooking repertoire. Bursting with fresh flavors and vibrant colors, this dish is perfect for picnics, barbecues, or as a healthy side for any meal. In just 10 minutes of prep time, you can marinate seasonal vegetables in a zesty Italian dressing that enhances their natural sweetness. Ideal for both novice and experienced grillers, this recipe guarantees delightful results every time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini
- 1 large sweet onion
- 1 large red bell pepper
- 1/2 cup Italian salad dressing
- Salt and freshly ground black pepper
Instructions
- Cut zucchini into thick half-moons, onion into layers, and red bell pepper into chunks.
- Marinate the vegetables in a Ziploc bag with Italian dressing for 4-6 hours.
- Preheat your grill pan over medium-high heat.
- Drain excess marinade and grill vegetables for 15-20 minutes, stirring occasionally until tender and slightly charred.
- Season with salt and pepper before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 5g
- Sodium: 320mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://weekendsrecipe.com/easy-grilled-vegetables/