Easy Kabobs with Zucchini and Sausage
Easy Kabobs with Zucchini and Sausage are the ultimate summer dish that combines convenience, flavor, and nutrition. Perfect for busy weeknights or festive gatherings, these kabobs feature juicy pre-cooked sausages paired with tender zucchini and vibrant bell peppers all marinated in a zesty Italian dressing. With just a quick prep time of 10 minutes and minimal cooking required on the grill, you can serve a colorful and satisfying meal that your guests will love. Customize the ingredients to fit your taste preferences by swapping in different vegetables or types of sausage. Enjoy this low-carb treat that’s not only delicious but also visually appealing on your plate!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 (4 kabobs per serving) 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 16 oz. package pre-cooked sausages
- 4 small zucchini
- 2 red bell peppers (optional)
- 1 small red onion (optional)
- 1/4 cup Newman's Own Classic Oil and Vinegar Dressing
- Fresh parsley for garnish
Instructions
- Cut zucchini and any optional vegetables into uniform pieces.
- Marinate vegetables in a Ziploc bag with Italian dressing for at least one hour.
- Preheat grill to medium heat and prepare skewers.
- Slice sausages into chunks.
- Assemble kabobs by threading sausage and vegetables onto skewers.
- Grill kabobs for about 15 minutes, turning frequently until cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 193
- Sugar: 2g
- Sodium: 731mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 31mg