Easy Macaroni Salad
Looking for a dish that combines freshness and flavor? This Easy Macaroni Salad is your answer! Packed with colorful veggies, creamy dressing, and cheddar cheese, it’s the ultimate crowd-pleaser for summer BBQs, potlucks, and family gatherings. With minimal preparation time and endless customization options, you can easily tailor this salad to suit your taste. Enjoy it as a delightful side alongside grilled meats or savor it solo as a refreshing snack. Whip up this recipe today, and watch it disappear at your next event!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 12 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 lb elbow macaroni
- 6 oz cheddar cheese (cubed)
- 1/2 red onion (minced)
- 4 celery stalks (diced)
- 1 red bell pepper (diced)
- 1 cup frozen peas
- 1/2 cup mayo
- 1/4 cup apple cider vinegar
- 1/4 cup fresh dill
- 2 tablespoons sugar
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Cook elbow macaroni in boiling water until al dente (approximately 8-10 minutes). Drain and rinse with cold water.
- In a large bowl, combine the cooked macaroni with cheddar cheese, red onion, celery, bell pepper, and peas.
- In a separate bowl, whisk together mayo, apple cider vinegar, dill, sugar, Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and toss until well coated. Cover and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 230
- Sugar: 3g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://weekendsrecipe.com/easy-macaroni-salad/