Easy Peach Cobbler
Indulge in the delightful flavors of Easy Peach Cobbler, a classic dessert that brings warmth and sweetness to any occasion. This simple recipe requires minimal effort and features juicy peaches enveloped in a buttery, golden topping. Ideal for family gatherings or a cozy weeknight treat, this dump-and-go cobbler is sure to satisfy your sweet cravings with its irresistible combination of textures and flavors. Serve it warm with vanilla ice cream or whipped cream for an unforgettable dessert experience.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup self-rising flour
- 3/4 cup granulated sugar (plus 2 tablespoons for topping)
- 1/2 cup butter, divided (melted)
- 1 (29 ounce) can sliced peaches in heavy syrup (undrained)
Instructions
- Preheat oven to 350°F.
- In a medium mixing bowl, combine self-rising flour, 3/4 cup sugar, and 1/4 cup melted butter.
- In a greased 9×9 baking dish, layer one-third of the flour mixture at the bottom. Add peaches with juice on top.
- Sprinkle remaining flour mixture over peaches, followed by the last 2 tablespoons of sugar and drizzle with remaining butter.
- Bake for 40-45 minutes until golden brown and bubbly. Let sit for 5 minutes before serving.
Nutrition
- Serving Size: 1/8 of cobbler (approx. 100g)
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://weekendsrecipe.com/easy-peach-cobbler/