Easy Pepper Jack Crack Chicken
Savor the delightful flavors of Easy Pepper Jack Crack Chicken, a creamy and spicy dish that’s perfect for weeknight dinners or gatherings. This recipe features tender chicken slow-cooked with zesty pepper jack cheese and rich cream cheese, creating a comforting meal ready in just a few hours. Serve it over rice, in a sandwich, or alongside your favorite sides for a satisfying experience that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz pepper jack cheese, shredded
- 8 oz cream cheese
- 1 oz ranch dressing mix (1 packet)
- 3 green onions, chopped
Instructions
- Preheat your slow cooker on low heat.
- Place the chicken breasts in the slow cooker and sprinkle the ranch dressing mix evenly on top. Add the cream cheese over the chicken.
- Spread the shredded pepper jack cheese over everything.
- Cover and cook on low for 6-7 hours until the chicken is fully cooked and shreds easily with a fork.
- Shred the chicken in the slow cooker, combining all ingredients well.
- Serve hot, garnished with chopped green onions.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 1g
- Sodium: 580mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg