Easy Pineapple Coleslaw
Elevate your summer gatherings with this Easy Pineapple Coleslaw, a vibrant blend of crunchy vegetables and sweet pineapple that brings a delightful twist to any meal. In just minutes, you can prepare a creamy, flavorful side dish that pairs beautifully with grilled meats, sandwiches, or even tacos. This coleslaw is not only quick to make but also benefits from chilling in the fridge, allowing the flavors to meld together for an even tastier experience. Perfect for potlucks and barbecues, this coleslaw is sure to impress your guests and become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 1 (14 oz) bag coleslaw mix
- 1 (8 oz) can pineapple tidbits, drained (reserve juice)
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp granulated sugar
- 2 tbsp reserved pineapple juice
- 1 tbsp apple cider vinegar
- ½ cup mayonnaise
- 2 tbsp fresh parsley, finely chopped (for garnish)
Instructions
- In a large mixing bowl, combine coleslaw mix, drained pineapple tidbits, salt, and black pepper. Stir gently until well mixed.
- In a small bowl, whisk together granulated sugar, reserved pineapple juice, apple cider vinegar, and mayonnaise until smooth.
- Pour the dressing over the slaw mixture and stir gently until everything is evenly coated.
- Cover and refrigerate for at least 4 hours or overnight before serving to enhance flavor.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 145
- Sugar: 7g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://weekendsrecipe.com/easy-pineapple-coleslaw/