• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Week Ends Recipe

  • Home
  • Recipe Index
  • Bowls
  • Dessert
  • Dinner
  • About
  • Contact

Week Ends Recipe

  • Pinterest
  • Home
  • Recipe Index
  • Bowls
  • Dessert
  • Dinner
  • About
  • Contact
  • Pinterest
Home » Recipe Index » Easy Pumpkin Pie Twists

Easy Pumpkin Pie Twists

October 8, 2025 by Jolene

Jump to Recipe·Print Recipe

Easy Pumpkin Pie Twists are a delightful and simple dessert perfect for fall gatherings, Thanksgiving, or Halloween. These twists bring the classic flavors of pumpkin pie in a fun, shareable format that everyone will love. With a flaky crescent roll crust and a rich pumpkin filling, they are sure to impress your guests!

Why You’ll Love This Recipe

  • Quick Preparation – This recipe takes only 20 minutes from start to finish, making it perfect for last-minute desserts.
  • Delicious Flavors – The combination of pumpkin puree and warm spices creates a comforting flavor that’s perfect for the season.
  • Versatile Serving Options – Serve them as an appetizer, snack, or dessert! They pair wonderfully with whipped cream for dipping.
  • Kid-Friendly Fun – Involve the kids in twisting the dough; it’s an enjoyable activity that adds to the experience.
  • Impressive Presentation – These twists look beautiful on any dessert table, making them a great conversation starter.

Tools and Preparation

Before you dive into making these Easy Pumpkin Pie Twists, gather your tools to streamline the process.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Small bowl
  • Pizza cutter
  • Pastry brush

Importance of Each Tool

  • Baking sheet – Provides a sturdy surface for baking and ensures even heat distribution for perfectly baked twists.
  • Parchment paper – Prevents sticking and makes cleanup easy, allowing your delicious twists to slide right off after baking.

Ingredients

This is such a great fall dessert idea and a delicious treat for Thanksgiving or Halloween!

For the Dough

  • Refrigerated crescent roll dough (1 tube)

For the Pumpkin Filling

  • Pumpkin puree (1/2 cup)
  • Brown sugar (1/4 cup)
  • Maple syrup (1 Tablespoon)
  • Pumpkin spice (1 teaspoon)

For Topping

  • Melted butter (2 Tablespoons)
  • Sugar (1 Tablespoon)
  • Cinnamon (1/2 teaspoon)
  • Whipped cream for dipping (optional)

How to Make Easy Pumpkin Pie Twists

Step 1: Preheat the Oven

Preheat your oven to 375F. Line your baking sheet with parchment paper to prepare for baking.

Step 2: Mix the Filling

In a small bowl, combine:
1. Pumpkin puree
2. Brown sugar
3. Maple syrup
4. Pumpkin spice

Stir until well mixed.

Step 3: Prepare the Dough

Unroll the crescent dough onto a cutting board. Cut it in half to create two identical rectangles and lay them side by side.

Step 4: Add the Filling

Spread the pumpkin mixture evenly over one rectangle of dough.

Step 5: Assemble the Twists

Place the second rectangle of dough on top of the first rectangle so that the pumpkin filling is sandwiched between them. Align all edges carefully.

Step 6: Cut Strips

Use a pizza cutter to cut the dough into strips about 3/4 inch wide.

Step 7: Transfer to Baking Sheet

Move each strip onto your parchment-lined baking sheet.

Step 8: Twist the Strips

Twist each strip by:
1. Picking up one end and twisting it twice.
2. Then picking up the other end and twisting it another 2 or 3 times.

Step 9: Brush with Butter

Generously brush melted butter over each twist for added richness.

Step 10: Sprinkle Sugar and Cinnamon

Combine sugar and cinnamon in a small bowl then sprinkle it evenly over each twist for extra sweetness.

Step 11: Bake

Bake in your preheated oven at 375F for 8-11 minutes, or until golden brown. Enjoy your Easy Pumpkin Pie Twists!

How to Serve Easy Pumpkin Pie Twists

Easy Pumpkin Pie Twists are versatile and can be enjoyed in many delightful ways. Here are some serving suggestions to elevate your dessert experience.

With Whipped Cream

  • Serve with a dollop of whipped cream for a light, creamy contrast to the spiced pumpkin flavor.

Accompanied by Ice Cream

  • Pair these twists with a scoop of vanilla or cinnamon ice cream for a warm and cold treat that feels indulgent.

Drizzled with Maple Syrup

  • Add a drizzle of maple syrup on top for extra sweetness, enhancing the natural flavors of the pumpkin and spices.

Alongside Fresh Fruit

  • Serve with slices of fresh apples or pears to add a refreshing crunch that complements the soft twists.

Dusted with Powdered Sugar

  • Lightly dust with powdered sugar for an elegant touch that makes these twists even more visually appealing.

How to Perfect Easy Pumpkin Pie Twists

To ensure your Easy Pumpkin Pie Twists turn out perfectly every time, consider these helpful tips.

  • Use fresh ingredients: Fresh pumpkin puree enhances flavor. If using canned, ensure it’s pure pumpkin without additives.
  • Keep dough cold: Working with cold crescent roll dough helps maintain its flaky texture during baking.
  • Don’t overfill: Spread the pumpkin mixture evenly but avoid overfilling to prevent leaks during baking.
  • Twist evenly: Make sure each strip is twisted evenly for consistent cooking and visual appeal.
  • Monitor baking time: Keep an eye on them while baking. Oven temperatures can vary, so adjust cooking time as needed.
  • Let cool slightly: Allow the twists to cool for a few minutes before serving; this helps set the filling.

Best Side Dishes for Easy Pumpkin Pie Twists

Pairing side dishes can enhance your dessert experience. Here are some great options to serve alongside your Easy Pumpkin Pie Twists.

  1. Fall Salad: A mix of arugula, cranberries, walnuts, and feta adds freshness and balances the sweetness of the twists.
  2. Roasted Vegetables: Seasonal roasted veggies like Brussels sprouts and carrots bring warmth and savory notes to your meal.
  3. Creamy Potato Soup: A comforting potato soup provides a hearty contrast to the lightness of the pumpkin pie twists.
  4. Spiced Apple Cider: Warm spiced apple cider offers a cozy drink option that complements the fall flavors in your dessert.
  5. Cheese Platter: A selection of cheeses pairs well, providing savory bites that contrast nicely with sweet treats.
  6. Pumpkin Spice Latte: Enjoying a warm pumpkin spice latte adds an extra layer of seasonal flavor alongside your dessert.

Common Mistakes to Avoid

Avoiding common pitfalls will ensure your Easy Pumpkin Pie Twists turn out perfectly every time.

  • Skipping the Preheat: Always preheat your oven. This ensures even baking and helps achieve that golden brown finish.
  • Not Using Parchment Paper: Liners help prevent sticking. Without parchment, your twists may be hard to remove from the baking sheet.
  • Overmixing the Filling: Mix just until combined. Overmixing can make the pumpkin filling too watery, affecting texture.
  • Inconsistent Strip Sizes: Cut strips evenly. Uneven sizes result in uneven baking; all strips should cook at the same rate.
  • Neglecting to Brush with Butter: Brushing melted butter is key. It enhances flavor and gives a beautiful, flaky crust.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Place parchment paper between layers to prevent sticking.

Freezing Easy Pumpkin Pie Twists

  • Freeze in a single layer on a baking sheet for about 1-2 hours.
  • Transfer to a freezer-safe bag or container for up to 2 months.

Reheating Easy Pumpkin Pie Twists

  • Oven: Preheat to 350F and warm for 5-7 minutes. This restores crispiness.
  • Microwave: Heat for 15-20 seconds. Be cautious not to overheat as this can make them chewy.
  • Stovetop: Place on a skillet over low heat for a few minutes, flipping occasionally for even warming.

Frequently Asked Questions

Here are some common questions about making Easy Pumpkin Pie Twists.

Can I use homemade pumpkin puree?

Yes, homemade pumpkin puree works well! Just ensure it’s thick enough to avoid excess moisture.

How can I customize my Easy Pumpkin Pie Twists?

Feel free to add chocolate chips, nuts, or other spices like nutmeg for added flavor and variety.

What can I serve with Easy Pumpkin Pie Twists?

These twists pair beautifully with whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.

How do I know when my twists are done baking?

Look for a golden brown color on top. The twists should also feel firm to the touch when they’re finished baking.

Can I make these twists ahead of time?

Absolutely! You can prepare the filling and dough ahead of time, then bake them fresh before serving.

Final Thoughts

Easy Pumpkin Pie Twists are a perfect fall treat that combines convenience with delicious flavors. Their versatility allows you to customize them based on your taste preferences, making them an excellent choice for any gathering. Don’t hesitate to try this recipe and impress your friends and family!

Print

Easy Pumpkin Pie Twists

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of fall with Easy Pumpkin Pie Twists! These scrumptious treats combine the classic taste of pumpkin pie into a fun, shareable format that’s perfect for gatherings, be it Thanksgiving, Halloween, or any cozy get-together. With a flaky crescent roll crust enveloping a rich and spiced pumpkin filling, they are not only quick to make but also visually appealing. In just 20 minutes, you can whip up these sweet twists that promise to impress your guests and satisfy your seasonal cravings. Serve them warm with whipped cream or a scoop of ice cream for an extra special touch!

  • Author: Jolene
  • Prep Time: 10 minutes
  • Cook Time: 8–11 minutes
  • Total Time: 0 hours
  • Yield: Approximately 12 twists
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

  • Refrigerated crescent roll dough (1 tube)
  • Pumpkin puree (1/2 cup)
  • Brown sugar (1/4 cup)
  • Maple syrup (1 tablespoon)
  • Pumpkin spice (1 teaspoon)
  • Melted butter (2 tablespoons)
  • Sugar (1 tablespoon)
  • Cinnamon (1/2 teaspoon)

Instructions

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. In a small bowl, mix together pumpkin puree, brown sugar, maple syrup, and pumpkin spice until well combined.
  3. Unroll the crescent dough on a cutting board; cut in half to create two rectangles.
  4. Spread the pumpkin filling over one rectangle and place the other rectangle on top to sandwich the filling.
  5. Cut into strips about 3/4 inch wide, twist each strip twice, and place on the baking sheet.
  6. Brush melted butter over each twist and sprinkle with a mixture of sugar and cinnamon.
  7. Bake for 8–11 minutes or until golden brown.

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 5g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

« Previous Post
Apple Pie Cinnamon Rolls
Next Post »
Halloween Sugar Cookie Recipe

If you enjoyed this…

Apple Cider Slushies

Apple Cider Slushies

Best Swirled Pumpkin Cream Cheese Muffins

Best Swirled Pumpkin Cream Cheese Muffins

Easiest Cinnamon Crunch Knots

Easiest Cinnamon Crunch Knots

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Primary Sidebar

Browse by Categories

BowlsDessertDinner
Best Scalloped Sweet Potatoes

Best Scalloped Sweet Potatoes

Slow Cooker Unstuffed Cabbage Rolls

Slow Cooker Unstuffed Cabbage Rolls

Award-winning Southern Potato Salad Recipe

Award-winning Southern Potato Salad Recipe

  • Privacy Policy
  • Cookies Policy
  • Terms of Service
  • About
  • Contact
  • Pinterest

© 2025 · Week Ends Recipe