Easy Pumpkin Pie Twists
Indulge in the flavors of fall with these Easy Pumpkin Pie Twists, a delightful dessert that combines classic pumpkin pie flavors with the convenience of crescent roll dough. These twists are perfect for Thanksgiving or Halloween gatherings and are sure to impress family and friends. With a flaky exterior and a sweet pumpkin filling, they offer a warm, comforting treat that is both simple to prepare and deliciously satisfying. Serve them warm or at room temperature, whether as a snack or an elegant addition to your dessert table. Don’t forget to pair them with whipped cream or caramel sauce for an extra touch of indulgence!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, combine pumpkin puree, brown sugar, maple syrup, and pumpkin spice until mixed thoroughly.
- Unroll the crescent dough; cut it into two equal rectangles.
- Spread the pumpkin mixture over one rectangle; place the second rectangle on top.
- Cut into strips about 3/4 inch wide using a pizza cutter.
- Twist each strip and place them on the baking sheet.
- Brush with melted butter, then sprinkle with sugar and cinnamon.
- Bake for about 8-11 minutes until golden brown.
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://weekendsrecipe.com/easy-pumpkin-pie-twists-2/