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Easy Pumpkin Pie Twists

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Indulge in the delightful flavors of fall with Easy Pumpkin Pie Twists! These scrumptious treats combine the classic taste of pumpkin pie into a fun, shareable format that’s perfect for gatherings, be it Thanksgiving, Halloween, or any cozy get-together. With a flaky crescent roll crust enveloping a rich and spiced pumpkin filling, they are not only quick to make but also visually appealing. In just 20 minutes, you can whip up these sweet twists that promise to impress your guests and satisfy your seasonal cravings. Serve them warm with whipped cream or a scoop of ice cream for an extra special touch!

Ingredients

  • Refrigerated crescent roll dough (1 tube)
  • Pumpkin puree (1/2 cup)
  • Brown sugar (1/4 cup)
  • Maple syrup (1 tablespoon)
  • Pumpkin spice (1 teaspoon)
  • Melted butter (2 tablespoons)
  • Sugar (1 tablespoon)
  • Cinnamon (1/2 teaspoon)

Instructions

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. In a small bowl, mix together pumpkin puree, brown sugar, maple syrup, and pumpkin spice until well combined.
  3. Unroll the crescent dough on a cutting board; cut in half to create two rectangles.
  4. Spread the pumpkin filling over one rectangle and place the other rectangle on top to sandwich the filling.
  5. Cut into strips about 3/4 inch wide, twist each strip twice, and place on the baking sheet.
  6. Brush melted butter over each twist and sprinkle with a mixture of sugar and cinnamon.
  7. Bake for 8–11 minutes or until golden brown.

Nutrition

Find it online: https://weekendsrecipe.com/easy-pumpkin-pie-twists/